February's Cake of the Month

This four tier wedding +cake made by Maria Mirtala Negron made to demonstrate how you could make a wedding cake using only basic icing techniques. The cake was frosted with butter cream and has four layers, 14, 10, 8 and 6 inch layers. She crowned the cake with a bride and groom figurines. The entire design was done with two decorating tips. This is one of the designs taught in her two day seminar. Want to learn more, call us about our cake decorating classes available in both English and Spanish.