May's Cake of the Month

This month we have a three tier wedding cake frosted in White and Peach buttercream. The lower layer is 12 inches round followed by a 10 and 8 inch layers. The classic design was done using basic decorating techniques. The entire cake was done using only 3 decorating tips. .

Special Occasions Arts offers cake decorating classes in New Jersey in our decorating classes you will learn the techniques to release your creativity.  Depending on your level of expertise we start with the basics one step building on another, from icing techniques  to fondant and gum paste and finally to string work and over piping  techniques.

If you have any questions give us a call. Classes are available in English and Spanish.

Classes

• Basic Icing Techniques
• Cake Design Fundamentals
• Advanced Icing
• Rolling Fondant
• Gum paste Flowers
• String work and Over Piping