Cake of the Month of September
This three tier cake made by Maria Mirtala Negron was made to demonstrate how you could make a Baby Shower cake using only basic icing techniques.. The cake was frosted with butter cream and has three layers. The cake is adorned with a cold porcelain baby surrounded by natural flowers a smaller decoration serves as the crown. The roses in blue icing are capped with pearls. Want to learn more, call us about our cake decorating classes available in both English and Spanish.